Others Others Side View Madam Saigon Special Beef Noodle Soup
About Us

Established in 2001, Madam Saigon has a revamped a la carte menu that offers diners a chance to savour truly authentic Vietnamese specialities as well as lesser-known regional dishes.

Vietnamese Chef Hung, who hails from Ho Chi Minh City, has been at the helm of Madam Saigon’s kitchen since its opening. Having amassed over 25 years of culinary expertise, he has crafted an extensive menu that showcases the country’s vibrant cuisine. In order to recreate and achieve the true flavours of the cuisine, Chef Hung imports some fundamental ingredients such as rice paper, fish sauce as well as a variety of herbs.

Operating Hours:

Liang Seah Street: Daily Lunch: 11.30am
- 3pm
Daily Dinner: 6pm
- 11pm
Milenia Walk: Daily: 11.30am
- 10pm
Delete
Authentic Vietnamese food at Madam Saigon. Located at Millenia Walk which is a place that easy to access with MRT and bus. Always order their spring roll and pho (chicken pho and beef pho) every time visit them. Their soup is sour and a bit spicy only, so is very appetite. Price is reasonable. Worth to try them, you won't regret.
view all comments
9 Oct 2014 22:33:19
Products & Services

FOOD

For starters, pique the palate with an appetising Salad trio ($9.50); beautifully-presented mounds of appetising papaya prawn salad, mango salad and Madam Saigon’s special chicken salad, each with its own distinct dressing and flavour and perfect for those who would like a little taste of everything.

A heartier option is the Madam Saigon delight sampler (small - $23.00, large - $29.90) which offers diners assorted bites such as freshly-wrapped prawn summer rolls, fried spring rolls and spice chicken wings among other. Available in two sizes; for five to six or two to three people, this platter is ideal for sharing.

Among Madam Saigon’s specials is the communal dish of Saigon Hot pot (fish - $19.50, vegetables - $14.50) featuring a piquant sweet-sour broth with a bounty of ingredients such as fish slices and vegetables. The Vietnamese pancake ($10.90); a glutinous rice flour crepe filled with a mixture of crispy bean sprouts and prawns is another speciality.

A highlight on the new menu is the range of Vietnamese skewers, popular street food from Ho Chi Minh City. Pieces of chicken and beef are marinated with lemongrass, spices and lightly seasoned before grilling. Each skewer consists of tender, succulent meat and is paired with a mild and smooth peanut sauce dip. A highly-recommended skewer is the unusual BBQ betel leaves beef ($9.90), which features minced beef wrapped in betel leaves which impart an unmistakeably herbaceous flavour to the meat.

Naturally, Madam Saigon also serves up a selection of the ubiquitous Vietnamese noodle soup dish, pho ($7.90 - $8.90), which is cooked according to the traditional method where the soup stock is simmered with quality ingredients over several hours. With a choice of either flat rice noodle or vermicelli, customers can opt for piping hot bowls of this comforting dish with a combination of sliced beef, beef tendon, brisket or beef balls.

Alternatively, a Hue-style Spicy beef vermicelli soup ($8.90) laced with a numbing-hot chilli oil concoction, is a great pick for those who prefer something with a bit more oomph. Lighter options include Stewed beef noodle soup ($10.90) and Grilled chicken noodle soup ($8.90).

Bun, or vermicelli, served at room temperature complemented with a tangy sauce of chilli, lime juice, chillies and fish sauce is another perennial favourite. Paired with a topping of stir fried beef, sugar cane prawn or spring roll and tossed with the sauce at the table, this is a refreshing one-dish meal that is truly satisfying.

Other main course choices include a rich, robust Viet-style Sweet potatoes chicken curry ($10.90), Saigon special steamed egg & chicken chop ($9.50) and Stewed lemongrass chicken ($10.50) all served with steaming rice, as well as a variety of Fried flat rice noodle (kway teow) dishes.

BEVERAGES

Madam Saigon’s beverage list includes some novel creations such as Yammy colada ($4.90), an ice blended drink that incorporates yam and coconut milk with a drizzle of sweet Vietnamesepalm sugar. A great pick-me-up is the Lime & mint frizz ($4.90).

Strong Vietnamese drip coffee, artisan teas from Gryphon Tea Company and Fiji water are also available.

DÉCOR

Designed to create an atmosphere reminiscent of Vietnamese eateries, Madam Saigon exudes a casual laidback feel.

Decorated with Vietnamese ornaments such as intricate wooden carvings and lacquer ware, Madam Saigon is furnished simply with rustic tables and chairs with the quintessential condiments tray on each table.

Specialty

N.A

Authentic Vietnamese food at Madam Saigon. Located at Millenia Walk which is a place that easy to access with MRT and bus. Always order their spring roll and pho (chicken pho and beef pho) every time visit them. Their soup is sour and a bit spicy only, so is very appetite. Price is reasonable. Worth to try them, you won't regret.
Authentic Vietnamese cuisine at reasonable price, love their beef noodle soup, yummy:)
You can experience Vietnamese food at its best at Madam Saigon!